Kubanah, My Traditional Hallah in a Pot

My specialty bread is hallah or challa, which is also called tres, barches, twisted bread, egg bread, and so on.  I love to bake it and I bake it often, as my company sells three all-natural Voilà! Hallah Egg Bread Mixes, two of which are whole grains. But for World Bread Day 2013, I chose […]

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Voilà! Wholey Wheat Rosemary Rolls

Fresh Rosemary abound into late fall, I like to serve these delicious Wholey Wheat Rosemary Rolls with a bowl of steaming hot pumpkin or butter nut squash soup.  Baking it will fill your home with a sweet fragrance that hints to the Rosemary, honey and olive oil that are infused in this roll.

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Sweet Cranberry Hallah Recipe

Sweet Cranberry Hallah Ingredients: Dough: Ingredients for 1 box Tribes-A-Dozen Traditional Egg Bread Mix + add extra 1 Tbsp. oil Egg Wash: See instructions on box Filling: 6 tbsp. orange marmalade 1/2 c cranberry sauce 100 g. marzipan, (if no marzipan, process 3/4 c slivered almonds with orange marmalade) 1/4 c diced Crystallized Ginger, optional […]

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Semolina Cake By Any Other Name Is Only A Kiss

For the Kosher Connection’s anniversary’s July Great Blog Swap Challenge, I was assigned to reimagine a recipe from Dena’s Oh You Cook blog.  A visitor to my Tribes-A-Dozen blog, Mixin’ Traditions, is more likely to find hallah recipes and vegetarian dishes than cakes.  But when the first recipe in the Oh You Cook cake category turned out to be for Bassboosa, and […]

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Oh Hanukkah or Chanukah–Either Way, it’s Time for the Unlikely Latke

Whether you celebrate one or the other, we all love the traditional fried foods that are associated with this Festival of Lights. Every year, I am asked about my potato latkes recipe, but there are also many other latke recipes from which to choose! Holidays are an opportunity to maintain traditions, but also to renew or […]

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