Festive Almond Cherry Quinoa Print Prep time 20 mins Cook time 25 mins Total time 45 mins Quinoa is the Incas’ “mother of all grains.” It is a More →
by Leah Hadad on December 16, 2014
This cardboard box enwraps wafts of
freshly baked warm bread, remembered from an old dusky kitchen with glimmering tiles,
where a large aluminum bowl stood on the countertop, holding slowly fermenting dough, soon to be rolled between the oiled hands that fed us, then braided into stories of awe, galvanized in the wood burning stove to be passed on forever, all blended in a box that wraps sky and earth, sun and rain, to bring into my own kitchen again.
– Leah Hadad
Tribes-A-Dozen offers a diverse line of
high-quality, natural baking mixes so that even our busiest follower could create bread with the taste, aroma, and quality expected of a bread made from scratch.
WE SEE bread-baking as an expression of life's simplest joys, which Tribes-A-Dozen aims to spread by rekindling the tradition of baking bread at home.
WE BELIEVE that we nourish and share our humanity through the baking and breaking of bread and that no one would go hungry if every person mastered the basics of bread-baking.
WE RESOLVE to forge connections to all people and to the earth that are as straightforward and as warm as a freshly-baked loaf of bread.
Festive Almond Cherry Quinoa Print Prep time 20 mins Cook time 25 mins Total time 45 mins Quinoa is the Incas’ “mother of all grains.” It is a More →

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