Steamy hot comfort food is what I crave during winter. Don’t we all? It does not only warm body and soul. But a simmering pot of potatoes on the stovetop turns a cold kitchen into a warm, inviting hang out. Making knish, the favorite Jewish American potato dumpling, is all that. A piping hot filling of mashed potatoes and […]
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Seven Species Hallah Print Prep time 3 hours Cook time 50 mins Total time 3 hours 50 mins This delicious Hallah — or Egg Bread — features the seven species of food mentioned in the Bible: Wheat, barley, grapes, figs, pomegranates, olives and dates (honey). During January or February, the holiday of Tu […]
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