Piña Colada Hammantaschen Filling

by Tribes-A-Dozen on March 14, 2014

Piña Colada Hammantaschen Filling
This untraditional, delicious hammantaschen filling features the classic Piña Colada ingredients — pineapple chunks, coconut milk and flakes and rum. For dough, see Yeast Dough for Giant Hammantaschen
Cuisine: Jewish
Recipe type: Dessert
Serves: 24 hammantaschens
Prep time: 
Cook time: 
Total time: 
  • 1 20 oz. can pineapple chunks in pineapple juice from concentrate
  • 1 13.5 oz. coconut milk
  • 4 Tbsp. rum
  • 4 Tbsp. sugar
  • pinch salt
  • ½ cup finely shredded coconut, unsweetened
  1. Cut the pineapple chunks in half.
  2. In a small pot, bring the pineapple chunks, pineapple juice, coconut milk, sugar, rum and salt to a boil.
  3. Let simmer for about 25 minutes, until most of the liquid evaporates and mixture thickens.
  4. Mix in shredded coconut.
  5. Set aside to cool.
  6. Use as a filling for Voilà! Hallah Hammantaschen Yeast Dough or for your favorite dough.



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