Yeast Dough for Giant Hammantaschen

Yeast Dough for Giant Hammantaschen   Print Prep time 35 mins Cook time 25 mins Total time 1 hour   A buttery yeast dough for making hammantaschens, the traditional triangular pastries encasing delicious fillings, such as poppyseed, chocolate, pinã colada and a variety of jams. Save time and use this dough to make one giant […]

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Tunisian Sandwich: Givin’ Vegetarians Some Lovin’ at the Super Bowl Party

I am not a football fan, but now that the chips fell where they did and the Super Bowl will pit the Seattle Seahawks against the Denver Broncos, it is time for party planning fun. By party planning, I mean the menu. I am answering a challenge to come up with a finger food for […]

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Pumpkin Cheese Babka

Few years ago, while developing my line of Voilà! Hallah Egg Bread Mixes, I developed a Cranberry Almond Hallah recipe that had become a tradition in our household during the Thanksgiving season.  The rare convergence of Hanukkah and Thanksgiving this year inspired me to add few more to my arsenal — Turkallah, a turkey-shaped pumpkin […]

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Turkey-Shaped Pumpkin Hallah for Thankgivukkah is Turkallah

This fall saw a bounty of tweets and posts from all cooks and foodies busy creating new dishes to celebrate this year’s rare convergence of Hanukkah and Thanksgiving. Are you amongst those who will mash up the culinary traditions of the two holidays or are you with the ardent traditionalists who are unequivocal about wanting […]

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Pumpkin Hallah

  Pumpkin Hallah A twist on pan de calabaza, the Sephardi Jewish pumpkin hallah traditionally served on Rosh Hashanah, this hallah incorporates my sweetly spiced pumpkin butter.  Many bakers add a bit of pumpkin puree or potato water to their dough to produce a moist, fluffy loaf.  You may add chocolate chips or chunks, currants, dried […]

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