What’s for lunch? Champagne mango, organic blueberries, almonds and a generous dollop of goat yogurt. And dar choc & green T with ginger on the side. Feels like spring…
What’s for lunch?
Previous post: Kosher For Passover Pineapple (non-dairy) Cream Cake–The Recipe
Next post: On Champagne Mango Granita and Butterflies