Butternut Squash and Pomegranate Salad

Butternut Squash and Pomegranate Salad   Print Prep time 20 mins Cook time 30 mins Total time 50 mins   This is a wonderful dish to serve in autumn, when gourd and pomegranate are in season. I developed this dish for Rosh Hashannah, the Jewish New Year. Like many Mizrahi and Sephardi Jews from around […]

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Dulce De Leche Coffee Cake

Dulce De Leche Coffee Cake   Print Prep time 70 mins Cook time 50 mins Total time 2 hours   The evening before her AP Spanish test, my daughter had decided she had enough of studying the conventional way. She, instead, created a cultural experience and made dinner in Spanish. For dessert, she baked a […]

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Rustic Strawberry Cheese Pie

  Rustic Strawberry Cheese Pie   Print Prep time 45 mins Cook time 45 mins Total time 1 hour 30 mins   A Voilà! {beyond} Hallah Recipe Author: Leah Hadad Serves: 12 Ingredients Dough: 1 Box of Traditional Voilà! Hallah, or any of the other mixes; or, use dough from any sweet yeast dough recipe […]

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Piña Colada Hammantaschen Filling

Piña Colada Hammantaschen Filling   Print Prep time 10 mins Cook time 25 mins Total time 35 mins   This untraditional, delicious hammantaschen filling features the classic Piña Colada ingredients — pineapple chunks, coconut milk and flakes and rum. For dough, see Yeast Dough for Giant Hammantaschen Author: Leah Hadad Recipe type: Dessert Cuisine: Jewish […]

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Chocolate Walnut Filling

Chocolate Walnut Filling   Print For chocolate lovers, a mixture of chocolate — dark, or your favorite — walnuts (optional), raspberry jam and a touch of cinnamon. Use it as filling for our Giant Hammantaschen or for babkas and other coffee cakes. Author: Leah Hadad Recipe type: Dessert Ingredients 8 oz. dark chocolate, or your […]

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