What’s for lunch?

What’s for lunch? Champagne mango, organic blueberries, almonds and a generous dollop of goat yogurt. And dar choc & green T with ginger on the side. Feels like spring…

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Kosher For Passover Pineapple (non-dairy) Cream Cake–The Recipe

A time of glorious renewal in Washington, DC, this delayed and much looked forward to spring brought with it the loss of two dear people in my life.  One lived to the blessed age of 92, and left this world in a manner which we tend to refer to as a blessing, without suffering much […]

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Kosher for Passover Non-Dairy Cream Pineapple Cake.

Welcome Spring with a Kosher for Passover Non-Dairy Cream Pineapple Cake. Recipe and Instruction to follow.

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Grilled Haloumi Cheese: the Vegetarian’s Lamb meat

This time of year takes me back to Passover of childhood, when the wafts of the holiday’s spicy aroma of a big pot of lamb soup permeated every corner of the house.  If I ever gave up on vegetarianism, it would be for roasted leg of lamb.  Till then, grilled Haloumi cheese is a satisfying […]

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Mixin’ Traditions: Queen’s Cake with Buttery Lemon Frosting

Mixin’ Traditions: Queen’s Cake with Buttery Lemon Frosting for my fourth grader’s

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