Yeast dough balls awaiting transformation into delicious Hamantaschens.

by Leah Hadad on March 7, 2012

Yeast dough balls

Yeast dough balls awaiting transformation into delicious Hamantaschens. Love my home made poppy seed filling, but looking for a change this Purim. I am dreaming a halva, candied orange filling with black sesame topping. what’s your favorite filling? Do you prefer yeast or cookie dough Hamantaschens? Purim Sameah!

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