It Slowly Bakes in the Oven All Night Long. Is it Cholent? No,it’s…

by Leah Hadad on September 16, 2010

Not Cholent (an overnight slowly cooking Jewish stew)! It’s Hallah Bread Pudding!  Two freshly-baked, heavenly Hallahs are lounging expectantly on the counter, waiting to go stale to meet their fate of, after slowly simmering overnight in a sweetly scented, creamy pool, becoming a scrumptiously delicious, if short-lived, Hallah Bread Pudding.  We’ll take it to break fast Saturday night, at the conclusion of Yom Kippur (Day of Atonement).

It Slowly Bakes in the Oven All Night Long.  Is it Cholent?  No,it's...

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