Double Chocolate Swirl Bites
Double Chocolate Swirl Bites are a perfect addition to a dessert buffet table.
Recipe type: Dessert
Serves: 24 - 28
  • Dough:
  • 1 box of Voilà! Hallah Traditional Egg Bread Mix
  • ½ cup minus 2 Tbsp. warm water (110°-115° F)
  • 1 large egg
  • 1 large yolk
  • 6 Tbsp. vegetable oil
  • ½ cup cocoa mix
  • Cocoa Mix:
  • ½ cup cocoa powder
  • 1 cup sugar
  • 1 tsp. cinnamon
  • Filling:
  • 4 Tbsp. cherry preserve
  • 4 Tbsp. cocoa mix
  • ¼ cup white chocolate chunks or chocolate chips
  • Egg Wash:
  • 1 egg white
  1. Mix cocoa powder, sugar and cinnamon in a small bowl and set aside.
  2. Prepare dough following instructions 1 & 2 on the box, making sure to make the ingredient adjustments as indicated above. Oil or lightly dust your counter or board with 1-teaspoon oil or 1- teaspoon flour. Divide the dough in half and roll into balls. Roll each ball into an 8x14 inch rectangle and spread 2 tablespoons preserve, sprinkle with 2 tablespoons cocoa mix, and sprinkle ¼ cup chocolate chips, leaving a ½ inch margin. Roll the long side into a tight roll. Place a ruler on the board along side the roll and, with a sharp knife or kitchen scissors, cut across the roll every 1-inch. Place the babkales in muffin tins or on a parchment-lined baking sheet and let rise in a warm, draft-free area for 30 minutes. Repeat with the other ball. Brush with egg white and bake in the middle rack of a 350° F preheated oven for 18-20 minutes. Let cool on a rack. Makes 24-28 babkales.
Recipe by Tribes-A-Dozen | Traditional Hallah Egg Bread Mixes | All Natural at