Ka'aKa
 
Prep time
Cook time
Total time
 
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Serves: 15-16 cakes
Ingredients
  • 1 c unsalted butter
  • 3 c AP flour (350 g)
  • 1⅓ c whole wheat flour (150 g)
  • ½ c sugar
  • ¼ tsp. salt
  • 1 tsp baking powder
  • 2 large eggs
  • ¼ c ice cold water
  • 2 Tbsp. Sesame or nigella (black seed)
  • 1 yolk + 1 Tbsp. water for egg wash
Instructions
  1. Preheat oven to 350°;
  2. Place all ingredients in a mixing bowl and mix with a wooden spoon or by hand until dough comes together. It will be soft and a bit tacky. Alternatively, use a food processor and mix for about 7-10 min.;
  3. Tear a chunk from the dough and with cup of your hands form into a ball (65 g). It should be 2 “ in diameter;
  4. Place on an oiled or parchment-lined baking sheet. Press the ball gently with the palms your hands to flatten;
  5. Brush the top with egg wash and sprinkle with seeds. Bake for 25 min.
Recipe by Tribes-A-Dozen | Traditional Hallah Egg Bread Mixes | All Natural at https://tribesadozen.com/kaka/