Place all ingredients in a mixing bowl and mix with a wooden spoon or by hand until dough comes together. It will be soft and a bit tacky. Alternatively, use a food processor and mix for about 7-10 min.;
Tear a chunk from the dough and with cup of your hands form into a ball (65 g). It should be 2 “ in diameter;
Place on an oiled or parchment-lined baking sheet. Press the ball gently with the palms your hands to flatten;
Brush the top with egg wash and sprinkle with seeds. Bake for 25 min.
Recipe by Tribes-A-Dozen | Traditional Hallah Egg Bread Mixes | All Natural at https://tribesadozen.com/kaka/